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The Sweet Sensation: Zoe Nathan
Why We Picked Her: Milo & Olive, Nathan’s fourth distinct food concept with husband Josh Loeb, hasn’t diluted the pastry chef’s breezy style one whit. Her restaurants are not just the kinds of...
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Q&A: Josh Loeb of Rustic Canyon on Expansion and Dreaming Big
Josh Loeb was hosting dinner parties in a small neighborhood within Santa Monica when he realized that food—not publishing, which is what he had been doing previously—was his calling. A brief stint in...
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Make Zoe Nathan’s Fresh Blueberry Brioche
“All happiness depends on a leisurely breakfast,” author John Gunter once remarked. You’d be unlikely to find a chef in L.A. who would agree more with that statement than Zoe Nathan. She’s the...
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Top Chefs Take on “Cool Ranch,” Fried Bologna, and Other Junk Food Classics
The Future of Junk Food, a popular series of pop-up dinners run by Boston chef Samuel Monsour, is landing in L.A. for the first time thanks to some help from local talent. Monsour, who recently moved...
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Thanksgiving Cheats: Where to Pre-Order the Best Gourmet Pies and Sides
Making all—or even part—of a Thanksgiving meal is so rewarding, but it can also be a daunting task for even the most seasoned home cook. Luckily, there are plenty of great L.A. restaurants offering all...
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What’s in Season: Winter Citrus Gives Desserts a Sweet and Tart Edge
It’s winter in L.A., which isn’t stopping Angelenos from going to the beach or preventing the city’s pastry chefs from picking the choicest produce. In fact, the “cold” season is a fantastic time to...
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A Load of Croque: Six Croque Madames We Love
While it seems chicken and waffles are the hot brunch dish of the moment, I want to give a shout-out to my personal favorite way to fortify a stomach for day drinking or soothe a hangover: the croque...
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Dish Hack: Huckleberry’s Green Eggs and Ham
Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and...
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3 Must-Try L.A. Dishes According to Milo & Olive Chef Erin Eastland
Erin Eastland, executive chef at both Milo & Olive and Huckleberry in Santa Monica, tells us what L.A. dishes she loves to eat when she gets out of her own kitchen. Spinach Quesadilla from Cha Cha...
View ArticleThe 5 Best Hot Chicken Joints in L.A.
In 2016, Johnny Ray and Amanda Zone opened Howlin’ Ray’s in Chinatown, igniting L.A.’s love affair with hot chicken. In the years since, a myriad of pop-ups, restaurants, and food trucks serving the...
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